Labor Day is coming up in the US and the last thing anyone wants to do is labor on Labor Day. Celebrate the heat of summer and stay Sexie with these easy and pleasing Hot & Saucy Sriracha Cauliflower.
Read moreBawdy Bruschetta
The days are getting warmer and that can only mean one thing: A summer vacation is just around the corner! But what if you can't afford that fabulous trip to Italy? Don't worry, Sexie Veggies is bringing Italy to you!
Read morePackin' Heat Chickpea Rolls
It's day 3 of this Sexie Game On Diet experiment. I've been eating 5 meals a day. Which is 2 more than I'm used to eating. To keep me from vomiting by the time I hit meal 3 or as I like to call it "Lunch 2," I need to keep the meals relatively small but satisfying. So here is my latest creation that I currently have a crush on:
Read moreGlaze Into My Eyes Green Beans
Lately I have been featuring summer veggies since it's summer and they are looking quite Sexie this season. And the green bean is no exception. Filled with vitamin C, vitamin K, potassium, and lots of antioxidants, these cool beans will give you one hot summer! And with this recipe, you'll be a-glazed at how flavorful they can be!
Read moreGet-A-Room Shrooms
The name for my stuffed mushrooms was inspired by recent events. I brought bite-size versions of these babies to a 4th of July party last week and was told by a friend "Teach my wife to make these and she will get Sex(ie) all week!"
Read moreBarbeCute Jackfruit Sliders
Happy Independence Day America! On this day of freedom I like to be at full liberty to emancipate my taste buds and indulge in some unrestrained lip-smacking, finger-licking, mouth-watering Sexiness. 'Merica! Who's with me?
Read moreGourd-eous Pesto Quinoa Zucchini
It's a fact, Sexie is in. The news is just bursting with the benefits of whole grains and reducing gluten intake. Now you may have heard of it on the Internet or even tried it once but let me formally introduce you to quinoa. (Pronounced keen-wah)
Read moreI Was Caught Poaching Radishes
It's true. I, Erin Holt, am a radish poacher. I only did it once. I was curious to know what it was like. And I allowed myself to be influenced by the entertainment world.
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