This month Sexie Veggies had the honor to participate in the Vegan Mystery Box Challenge along with several other fabulous vegan food bloggers. We were given 3 ingredients and one week to come up with a tasty recipe. This month's mystery ingredients were: Cranberries, Pistachios, and Coconut Milk.
Since we just celebrated Thanksgiving, I had extra potatoes, carrots, and green beans chillin in my kitchen. Add cranberries, pistachios, and coconut milk and the Jolly Bollywood Holiday Curry was born! This is perfect to snuggle up with on a cold night for some Sexie holiday love.
Jolly Bollywood Holiday Curry
*Makes 4 servings
1/2 onion, diced
1 large potato, peeled, cubed
1 large carrot, cubed
1 cup green beans, cut to 1" pieces
1 cup dried cranberries
1/2 cup roasted pistachios, coarsely chopped
1 can of coconut milk
1 cup water
2 tablespoons curry powder
1 tsp salt
olive oil
Heat a large pot on medium and lube up the bottom with olive oil. Add the onions and let them saute till they are translucent. Then add your potato, carrot, and green beans. Give all those Sexie Veggies about 5 minutes to get sweaty together. Then pour on the cranberries, pistachios, coconut milk, water, curry powder, and salt. Stir the pot a bit, put a lid on it, and wait for things to simmer. Once they are bubbling lower the heat a little and allow the Sexie Veggies to steam in their curry sauna for 30 minutes. Then pour your Jolly Bollywood Holiday Curry over a bowl of cooked rice and share with someone who has been nice. Or perhaps a little naughty.
Plus check out all these other delicious concoctions made with the Vegan Mystery Box ingredients:
Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken
Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef
Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg
Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut
Cranberry Pistachio and Mango Salad by Veggies Save the Day
Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack
Cranberry Pistachio Donuts by Two City Vegans (Casey)
Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix)
Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space
Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey
Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches
Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker
Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me
Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan
Vegan Coconut Quinoa Salad by Beets Not Meats
Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan
Gourmet Lazy Cabbage Rolls by Choose to Cook
Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries
Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors
Vegan Chocolate Cranberry Cake by The Seasonal Diet